Each participant will experience hands-on learning of every ingredient, technique, tip and/or trick we know to make 12 beautiful and delicious twists of heaven.

The instructor led course introduces soft pretzels and the specifics of each ingredient that makes them unique.  Together each participant will construct assemble, mix, dip, salt and bake their own dozen pretzels to take home.  While baking, we will enjoy the demonstration batch.

No need to bring anything to the class as ingredients, tools, recipe and take away bags are provided.

The class is scheduled for 3 hours; however, it often runs shorter.  Children under 13 years of age may find this class difficult to complete.