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October 2017

Hands-on Soft Pretzel Class

October 26, 2017 @ 6:00 PM - 9:00 PM
107 Kitchen, 107 Lakepointe Road
La Vergne, TN 37086
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Each participant will experience hands-on learning of every ingredient, technique, tip and/or trick we know to make 12 beautiful and delicious twists of heaven. The instructor led course introduces soft pretzels and the specifics of each ingredient that makes them unique.  Together each participant will construct assemble, mix, dip, salt and bake their own dozen pretzels to take home.  While baking, we will enjoy the demonstration batch. No need to bring anything to the class as ingredients, tools, recipe and…

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We look forward to seeing you at Nashville’s Octoberfest Dismiss